The traditional oil

Extra Virgin Olive Oil extracted cold in first pressing. EVOO with a very balanced organoleptic profile with fruity aroma and light touch of ripe fruit, very fresh in the mouth. Coupage of native varieties such as Verdeña and Manzanilla mainly, with Arbequina, Negral and Picual.

Ideal for daily cooking as it meets the most demanding demands for its high versatility in its use.

Monovarietal Arbequina (a Kind of olive)

Extra Virgin Olive Oil of superior quality made with olives of the Arbequina variety of early collection and cold extraction, which give it unparalleled characteristics and flavor. Very balanced in the mouth and fruity with a great fragrance and an herbaceous green, some bitterness and itching. Attributes specific to cut grass.

Monovarietal Picual (a Kind of olive)

Extra Virgin Olive Oil of superior quality made with olives of the Picual variety of early collection and cold extraction, which give it unparalleled characteristics and flavor. Oil of strong personality with a fruity and fragrant flavor with strong spicy attribute and some bitterness. Attributes specific to cut grass and apple.

Monovarietal Verdeña (a Kind of olive)

Extra Virgin Olive Oil of superior quality made with olives of the Manzanilla variety of early collection and cold extraction, which give it unparalleled characteristics and flavor. Fruity fragrant, very soft to the palate. Connotation to green, bitter and spicy. Attributes specific to almond and tomato.

Los Molinos

Premium Extra Virgin Olive Oil of olives carefully selected by Aceites Escario for exquisite care at the time of extraction, at a very low temperature keeping the aromas and flavors of the chosen olives to the maximum. Intense fruity with some spicy and a very intense and persistent bitterness. Slight apple flavor and strong herbaceous green, very fluid in the mouth with some astringency. Connotations to almond and fig tree.