The traditional oil
Extra Virgin Olive Oil extracted cold in first pressing. EVOO with a very balanced organoleptic profile with fruity aroma and light touch of ripe fruit, very fresh in the mouth. Coupage of native varieties such as Verdeña and Manzanilla mainly, with Arbequina, Negral and Picual.
Ideal for daily cooking as it meets the most demanding demands for its high versatility in its use.