Le traditionnel

Extra virgin olive oil extracted cold in first pressed. AOVE with a very balanced organoleptic profile with a fruity aroma and a slight touch of ripe fruit, very fresh in the mouth. Coupage of indigenous varieties like Verdeña and Manzanilla mainly, with Arbequina, Negral and Picual.

Ideal for everyday cooking as it meets the most specific requirements for its great versatility in its use.

Monovarietal Arbequina (variéte d'olive)

High-quality extra virgin olive oil made from olives of the Arbequina variety of early harvest and cold extraction, which give it unparalleled characteristics and taste. Very balanced in the mouth and fruity with a great scent and a herbaceous green, a little bitterness and itching. Attributes specific to cut grass.

Monovarietal Picual (variéte d'olive)

High quality extra virgin olive oil made from olives of the Picual variety of early harvest and cold extraction, which give it unparalleled characteristics and taste. Oil of strong personality with a fruity and fragrant taste with a strong spicy attribute and a little bitterness. Attributes specific to cut grass and apple.

Monovarietal Verdeña (variéte d'olive)

High-quality extra virgin olive oil made from olives of the Manzanilla variety of early harvest and cold extraction, which give it unparalleled characteristics and taste. Fragrant fruity, very sweet on the palate. Connotation to green, bitter and spicy. Attributes specific to almonds and tomatoes.

Los Molinos

Premium extra virgin olive oil from olives carefully selected by Escario Oils for exquisite care at the time of extraction, at very low temperatures while maintaining to the maximum the aromas and flavors of the chosen olives. Intense fruity with a little pungency and a very intense and persistent bitterness. Slight apple taste and strong herbaceous green, very fluid in the mouth with a certain astringency. Connotations to almonds and fig tree.